It’s so easy to make these miniature appetizer sandwiches, you’ll want to use this recipe again and again!
Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.